Cook pasta according to package directions. Meanwhile, in medium skillet, cook bacon until crisp; drain, reserving bacon and 2 tablespoons drippings in pan. Add wine; cook over medium-high heat 3 minutes or until liquid is reduced by half. Add tomatoes; heat to boiling. Reduce heat to low; simmer about 5 minutes or until reduced to 1 1/2 cups. Salt and pepper to taste. Toss hot pasta with bacon sauce; sprinkle with cheese.
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