I love this recipe! The eggplant just melts in this dish, and the flavors are so fresh and light! The fresh mozzarella makes this into something special. I found this recipe looking to include more eggplant in main dishes, and have made it several times. My husband is Italian and he loves it! Yum.
Spaghetti Alla Norma
Comments and Reviews 1-2 of 2
SueBee888 Posted: 10/11/12
rstarrlemaitre Posted: 03/13/13
Perfectly al dente pasta, and wonderful fresh flavors of eggplant and tomato. In the summer, I'd skip simmering the tomatoes first and just add chopped fresh to the pasta when you stir in the mozzarella.