This recipe is for those using a hand-crank pasta machine.

1. Combine eggs, olive oil, and water; stir until combined.

2. Add flour and salt; stir until combined.

3. On a lightly floured surface, roll approximately 3oz of the dough mixture into a ball. Repeat until all of the dough mixture has been used.

4. Adjust the pasta roller to #4 setting.

5. Place each dough ball through the roller, twice; set aside.

6. Lightly flour the flattened dough on both sides.

7. Once floured, place flattened dough through the spaghetti cutter attachment. Set noodles aside, flat, do not heap/bowl raw noodles. Repeat the process until complete.

8. Cook all noodles for 1-3 minutes in boiling water. Drain and serve with desired sauce.

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