Spagetti Sauce

Basic hamburger spagetti sauce

Yield: 6 servings ( Serving Size: 1 cup )
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Ingredients

  • 1/2 teaspoon(s) Basil
  • 1.5 teaspoon(s) Brown sugar
  • 1 can(s) Diced tomatoes - drained (about 15 oz)
  • 1 clove(s) Garlic
  • 1 pound(s) Hamburger
  • 1/8 teaspoon(s) Majoram
  • 1/4 pound(s) Mushrooms (optional)
  • 1 Onion
  • 3/4 teaspoon(s) Oregano
  • 1 can(s) Tomatoe Sauce (about 15 oz)

Preparation

  1. Saute onion and garlic in small amount of olive oil. Brown hamburger. Drain.
  2. Add all other ingredients and simmer 20 minutes or more.
  3. Cook spagetti or pasta according to package directions.
  4. Top pasta with sauce and grated parmesan cheese if desired.
September 2010

This recipe is a personal recipe added by SarahG272 and has not been tested or endorsed by MyRecipes.

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