Yield
4 cups

How to Make It

Step 1

Beat eggs in a medium mixing bowl until light and fluffy. Add flour and water alternately, beginning and ending with flour; beat well after each addition. Stir in remaining ingredients, mixing well.

Step 2

Bring 2 quarts water to a simmering boil in a small Dutch oven. Place a greased spaetzle colander or regular colander over water. Place spaetzle mixture into colander; press mixture through colander into water. Cook, uncovered, 5 minutes, stirring frequently. Drain.

Step 3

Spoon spaetzle into hot broths or consommés just before serving.

Oxmoor House Homestyle Recipes

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