Soybean Hummus

Ingredients

• 1 cup frozen, shelled edamame (green soybeans)
• 1/4 cup water
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon minced garlic
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons chopped fresh flat-leaf parsley
• 6 (6-inch) pitas, cut into 8 wedges

Preparation

1. Combine soybeans and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Drain.
2. Combine soybeans, oil, juice, salt, garlic, and hot pepper sauce in a food processor; process until smooth. Add parsley, and process until blended. Serve with pita wedges.