Soybean and Carrot Salad

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 209
  • Calories from fat: 47%
  • Protein: 16g
  • Fat: 11g
  • Saturated fat: 1.6g
  • Carbohydrate: 15g
  • Fiber: 0.7g
  • Sodium: 8.4mg
  • Cholesterol: 0.0mg


  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 package (12 oz.) frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans
  • 3/4 cup shredded carrot
  • Salt


  1. In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Soybean and Carrot Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy