Soy and Sesame Kale Chips

  • SFFoodie Posted: 05/20/12
    Worthy of a Special Occasion

    A bit too salty, but the biggest issue is that they stuck to my non-stick pans. About a third of the chips ended up as crumbs just trying to get them off. Definitely use cooking spray.

  • Ljmarine Posted: 04/29/13
    Worthy of a Special Occasion

    love kale chips, but in the recipe you MUST use parchment paper or silicon pat or the chips stick to the pan. Then you get kale chip dust. Although I used them in my salad anyway.

  • JenniferM Posted: 05/29/12
    Worthy of a Special Occasion

    This was my first attempt at kale chips and they were tasty. I used non-stick foil to line one pan and regular foil for the other pan. Definitely need to use non-stick foil or cooking spray.

  • TonyaLeddy Posted: 02/25/13
    Worthy of a Special Occasion

    These were delicious!! I've made kale chips before using olive oil, cayenne pepper, salt, and pepper, but these by far were the best. I already made two batches. I agree that the pan needs to be sprayed w/nonstick spray beforehand, but will definitely make it again.

  • ngsharp Posted: 07/14/13
    Worthy of a Special Occasion

    So good! Definitely need the non-stick foil.

  • melissaotero Posted: 01/06/14
    Worthy of a Special Occasion

    this is a great healthy snack recipe. i've never had kale before, and was pleasantly surprised at how this turned out. only drawback was i was tasting kale for the rest of the night......but a small price to pay if this keeps me away from chips!!!

  • lyla779 Posted: 08/01/13
    Worthy of a Special Occasion

    Yummy in my Tummy & Great for my health. Great Combo.

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