A bit too salty, but the biggest issue is that they stuck to my non-stick pans. About a third of the chips ended up as crumbs just trying to get them off. Definitely use cooking spray.
Soy and Sesame Kale Chips
SFFoodie Posted: 05/20/12
Ljmarine Posted: 04/29/13
love kale chips, but in the recipe you MUST use parchment paper or silicon pat or the chips stick to the pan. Then you get kale chip dust. Although I used them in my salad anyway.
JenniferM Posted: 05/29/12
This was my first attempt at kale chips and they were tasty. I used non-stick foil to line one pan and regular foil for the other pan. Definitely need to use non-stick foil or cooking spray.
TonyaLeddy Posted: 02/25/13
These were delicious!! I've made kale chips before using olive oil, cayenne pepper, salt, and pepper, but these by far were the best. I already made two batches. I agree that the pan needs to be sprayed w/nonstick spray beforehand, but will definitely make it again.