Way too oily and very bland. Had high hopes, but was very disappointed.
Sesame oil lends a nutty flavor. Use the higher amount of Asian garlic-chili sauce for a spicier dressing. Store dressing in the refrigerator up to 1 week.
This recipe goes with Asian Beef Salad
More From Southern Living
- 1/4 cup fresh lime juice
- 1 tablespoon light brown sugar
- 3 tablespoons olive oil
- 3 tablespoons sesame oil
- 2 tablespoons lite soy sauce
- 1 to 2 tsp. Asian garlic-chili sauce
- 1. Whisk together all ingredients.
Only you will be able to view, print, and edit this note.Add Note