Soy-Sesame Dipping Sauce

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Yield:

1 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 12
Caloriesfromfat 45 %
Fat 0.6 g
Satfat 0.0 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 0.3 g
Carbohydrate 1.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 243 mg
Calcium 3 mg

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice vinegar
2 tablespoons minced fresh green onions
2 tablespoons fresh lemon juice
2 teaspoons dark sesame oil
4 large garlic cloves, minced

Preparation

Combine all ingredients; stir well with a whisk. Cover; let stand at least 15 minutes before serving.

Note:

Ying Chang Compestine,

May 1998
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