Soy-Marinated Pork Chops

Soy-Marinated Pork ChopsRecipe
Photo: Ryan Benyi; Styling: Stephana Bottom


Serves 4

Cost per Serving:


Recipe from


Recipe Time

Prep: 5 Minutes
Cook: 7 Minutes
Chill: 15 Minutes

Nutritional Information

Calories 321
Fat 19 g
Satfat 7 g
Protein 33 g
Carbohydrate 5 g
Fiber 0.0 g
Cholesterol 89 mg
Sodium 1547 mg


4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1 tablespoon chopped fresh cilantro
3 scallions, white and light green parts, chopped


1. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.

2. Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.