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Soy-Marinated Pork Chops

Photo: Ryan Benyi; Styling: Stephana Bottom
Prep time 5 mins
Cook time 7 mins
Chill time 15 mins
Yield Serves 4

Ingredients

  • 4 boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoon chopped fresh cilantro
  • 3 scallions, white and light green parts, chopped

Nutrition Information

  • calories 321
  • fat 19 g
  • satfat 7 g
  • protein 33 g
  • carbohydrate 5 g
  • fiber 0.0 g
  • cholesterol 89 mg
  • sodium 1547 mg

How to Make It

  1. Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.

  2. Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.

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