Soy-Marinated Chicken Thighs

  • MissLyss Posted: 11/11/08
    Worthy of a Special Occasion

    I love this marinade. I used the chicken to top a caesar salad and it was delicious. I will definitely be making this again.

  • Belanos Posted: 07/25/10
    Worthy of a Special Occasion

    Very nice flavor to marinaded meat. I made the quick and easy marinade as directed, but used it on 2 skinless, boneless chicken breast halves that I had sliced into strips to saute after marinating. Since there was more more surface area, I only marinated the chicken about 2 hrs and 15 minutes instead of the 4 hrs called for in the directions. Served it on a green salad. I'm adding this to my "keeper" file.

  • CherylMD Posted: 05/21/11
    Worthy of a Special Occasion

    For such a simple marinade, this was FANSTASTIC. I used fresh Rosemary instead of thyme. Made a double batch and used the chicken for leftovers. Everyone loved it - hubbie, 5 year old.

  • crysmys Posted: 07/01/11
    Worthy of a Special Occasion

    For something so easy this was quite good. I marinated overnight, and the flavor was strong, but not overpowering. I used thyme as the recipe called for, but will try rosemary too, as another reviewer did. Will definitely make again.

  • CMCalif Posted: 03/04/12
    Worthy of a Special Occasion

    Marinade is Great. I used it both for Boneless Chicken Thighs and Chicken Breasts. On the weekend I like cooking up batches of Orzo, Edemame, and Quinoa, as well as some sort of protein for quick go-to-meals. The Chicken made a nice tasty protein addition to all three.

  • bhulsey Posted: 03/21/13
    Worthy of a Special Occasion

    How exactly are 2 chicken thighs 136 calories?


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