Yield
4 servings (serving size: 2 thighs)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Combine first 5 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally.

Step 2

Prepare grill to medium-high heat.

Step 3

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Ratings & Reviews