Marinade is Great. I used it both for Boneless Chicken Thighs and Chicken Breasts. On the weekend I like cooking up batches of Orzo, Edemame, and Quinoa, as well as some sort of protein for quick go-to-meals. The Chicken made a nice tasty protein addition to all three.
For something so easy this was quite good. I marinated overnight, and the flavor was strong, but not overpowering. I used thyme as the recipe called for, but will try rosemary too, as another reviewer did. Will definitely make again.
Very nice flavor to marinaded meat. I made the quick and easy marinade as directed, but used it on 2 skinless, boneless chicken breast halves that I had sliced into strips to saute after marinating. Since there was more more surface area, I only marinated the chicken about 2 hrs and 15 minutes instead of the 4 hrs called for in the directions. Served it on a green salad. I'm adding this to my "keeper" file.