Soy-Glazed Sesame Tofu

Ingredients

• 4 scallions, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon honey
• 1 tablespoon vegetable oil
• 1 12-oz. package extra firm tofu, drained, cut into 8 slices

Preparation

1. 1. In a small bowl, stir scallions, garlic, soy sauce, sesame oil, sesame seeds, red pepper flakes and honey.
2. 2. Warm vegetable oil over medium-high heat in a large nonstick skillet. Pat tofu dry and add to skillet. Cook, turning once, until golden brown on both sides, 8 minutes total.
3. 3. Spoon sauce mixture over tofu, cover pan and turn off heat. Let stand 3 minutes. Transfer slices to a serving platter and serve immediately.