Photo: John Lee; Styling: Randy Mon
Total Time
35 Mins
Yield
Serves 6 to 8 (serving size: 1/4 cup)

A salty-sweet sauce glazes Soy-Glazed Pork. Mix and match this Hakka-style dish with your favorite noodle bowl.

How to Make It

Step 1

Heat a wok or large frying pan over high heat. Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes. Add pork and cook, stirring as needed, until browned, about 15 minutes.

Step 2

Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.

Step 3

Make ahead: Up to 2 days ahead, covered and chilled. Reheat over medium heat.

The Hakka Cookbook (University of California Press)

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