Soy-Ginger Sesame Pork

  • mulegrrl44 Posted: 09/23/11
    Worthy of a Special Occasion

    I made this for Labor Day and it was a big hit with my family! I love recipes that have a simplistic elegance to them--I want to be able to remember all the ingredients in my head when I am at the grocery store. Plus I love all these ingredients individually anyway, which is why I made it in the first place. They really blend together well and are nicely accented by a charbroiled/grilled taste. Will definitely be making again, as is. A winner!


More From Cooking Light