I made this for Labor Day and it was a big hit with my family! I love recipes that have a simplistic elegance to them--I want to be able to remember all the ingredients in my head when I am at the grocery store. Plus I love all these ingredients individually anyway, which is why I made it in the first place. They really blend together well and are nicely accented by a charbroiled/grilled taste. Will definitely be making again, as is. A winner!
Soy-Ginger Sesame Pork
Yield: Serves 4 (serving size: 3 slices)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 132
- Fat: 3.1g
- Saturated fat: 0.9g
- Sodium: 378mg
Ingredients
- 1/2 cup lower-sodium soy sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon grated peeled fresh ginger
- 2 garlic cloves, crushed
- 1 (1-pound) pork tenderloin, trimmed
- 1/2 teaspoon kosher salt
- Cooking spray
Preparation
- Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Sprinkle both sides of pork evenly with kosher salt. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let stand for 5 minutes. Cut crosswise into 12 slices.
Soy-Ginger Sesame Pork Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: Asian
- MAIN INGREDIENT: Pork
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- COOKING METHOD: Grill, Marinate
- PUBLICATION: Cooking Light
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