Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Sprinkle both sides of pork evenly with kosher salt. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let stand for 5 minutes. Cut crosswise into 12 slices.
I made this for Labor Day and it was a big hit with my family! I love recipes that have a simplistic elegance to them--I want to be able to remember all the ingredients in my head when I am at the grocery store. Plus I love all these ingredients individually anyway, which is why I made it in the first place. They really blend together well and are nicely accented by a charbroiled/grilled taste. Will definitely be making again, as is. A winner!
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