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Soy-Ginger Sesame Pork

Yield Serves 4 (serving size: 3 slices)

Ingredients

  • 1/2 cup lower-sodium soy sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon grated peeled fresh ginger
  • 2 garlic cloves, crushed
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon kosher salt
  • Cooking spray

Nutrition Information

  • calories 132
  • fat 3.1 g
  • satfat 0.9 g
  • sodium 378 mg

How to Make It

  1. Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Sprinkle both sides of pork evenly with kosher salt. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let stand for 5 minutes. Cut crosswise into 12 slices.