Soy and Ginger Salmon

  • peach5757 Posted: 02/09/10
    Worthy of a Special Occasion

    This was very simple and delicious! An incredibly easy weeknight meal. I let the fish marinate a bit longer then 30 minutes and I used their suggestion of boiling the marinade. I drizzled a small amount on each piece of fish...a little goes a long way. Sooo good!

  • twiater468 Posted: 12/27/09
    Worthy of a Special Occasion

    This was good! I marinated it for about 3 hours and then pan fried it with a touch of sesame oil and the marinade instead of broiling it. I cooked it with the marinade and it was very flavorful. However, if you pan fry don't use all of the marinade; use half or less. I also grated a little extra ginger. Great for everyday meals. I would definitely make this again. I served white, steamed rice and steamed broccoli with this.

  • kkvelasquez Posted: 12/12/09
    Worthy of a Special Occasion

    Really flavorful--Great weeknight recipe.


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