Soy-Ginger Flank Steak

Recipe from

Southern Living


1/2 cup soy sauce
2 tablespoons sesame seeds
3 tablespoons honey
3 tablespoons vegetable oil
2 green onions, sliced
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 (2-pound) flank steak, trimmed


Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover dish or seal bag, and chill 8 hours, turning occasionally.

Remove flank steak from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across grain into thin slices.

April 2002
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