Soy-Ginger Dressing
Photo: Antonis Achilleos; Styling: Gerri Williams
Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious.
Yield: 1/2 cup (serving size: 2 tbsp.)
Cost per Serving: $.38
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 81
- Fat: 7g
- Saturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 4g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 1323mg
Ingredients
- 1/3 cup soy sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 teaspoon freshly grated ginger
- 2 tablespoons canola oil
Preparation
- In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.
Soy-Ginger Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, 5 Ingredients or Less, Quick/Easy
- CUISINE: Asian
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Meatless
- PUBLICATION: All You
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Ginger Vinaigrette
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