Soy-Ginger Dressing

Photo: Antonis Achilleos; Styling: Gerri Williams  

Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious.

Yield: 1/2 cup (serving size: 2 tbsp.)
Cost per Serving: $.37
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 81
  • Fat: 7g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 1323mg

Ingredients

  • 1/3 cup soy sauce
  • 3 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons canola oil

Preparation

  1. In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.
Also featured in: All You, July 2012
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