Soy-Ginger Dressing

Soy-Ginger Dressing Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams

 

Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious.

Yield:

1/2 cup (serving size: 2 tbsp.)

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 81
Fat 7 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 1323 mg

Ingredients

1/3 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 teaspoon freshly grated ginger
2 tablespoons canola oil

Preparation

In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.

Note:

Fresh Start for Spring

May 2014
Also featured in: All You, July 2012;
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