Prep Time
5 Mins
Yield
1/2 cup (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Gerri Williams 

How to Make It

In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.

Fresh Start for Spring

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