ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Soy-Ginger Dressing

Photo: Antonis Achilleos; Styling: Gerri Williams

 

Prep time 5 mins
Yield 1/2 cup (serving size: 2 tbsp.)
Whisk together Soy-Ginger Dressing for your favorite salad greens, or use the dressing as a dipping sauce for your favorite cabbage rolls. With only 5 ingredients, Soy-Ginger Dressing is as versatile as it is delicious.

Ingredients

  • 1/3 cup soy sauce
  • 3 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons canola oil

Nutrition Information

  • calories 81
  • fat 7 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 1323 mg

How to Make It

  1. In a small bowl, whisk together soy sauce, lime juice, vinegar and ginger. Slowly drizzle in oil in a steady stream, whisking constantly. Cover and refrigerate. Whisk or shake well just before using.

Fresh Start for Spring
Also appeared in: All You, July, 2012;