This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon. The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.
This recipe goes with Grilled Marinated Meat
Sunset JULY 2002
In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.
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