James Carrier
Yield
Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish

This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon.  The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.

How to Make It

In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.

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