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Soy-Balsamic Marinade

James Carrier
Yield Makes about 1/2 cup, enough for 1 to 1 1/2 pounds meat, poultry, or fish
This soy-balsamic marinade imparts a rich mahogany sheen and spicy bite to red meats and salmon.  The recipe can be multiplied for larger batches; cover and chill up to 2 weeks.

Ingredients

  • 1/4 cup soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Asian (toasted) sesame oil
  • 1/4 to 1/2 teaspoon hot chili flakes
  • 1 clove garlic, peeled and minced

How to Make It

  1. In a small container, mix soy sauce, vinegar, honey, sesame oil, chili flakes, and garlic.