This is my favorite kind of soup...dump a bunch of cans, cook for a few hours (and make the house smell good) and enjoy. I left out the beef for a true vegetable soup. I loved all of the different kinds of veggies. The chili seasoning gave it just the right amount of kick. I cut up the steweed tomatoes in the can so there wouldn't be such big hunks. Yum!
Pork Chops Marsala
