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Oxmoor House Photo by: Oxmoor House

Southwestern Turkey Burgers

Oxmoor House JANUARY 2005

  • Yield: 4 servings (serving size: 1 burger)
  • Cook time:7 Minutes
  • Prep time:11 Minutes

Ingredients

  • 1 pound ground turkey breast
  • 1/3 cup crushed baked tortilla chips
  • 1/3 cup bottled salsa
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 4 (1.5-ounce) light wheat hamburger buns
  • 4 curly leaf lettuce leaves
  • 4 slices ripe tomato
  • 1/4 cup bottled salsa

Preparation

Combine first 8 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Heat a large nonstick skillet over medium heat. Coat patties with cooking spray. Add patties to pan; cook 3 minutes. Carefully turn patties over; cook 4 minutes or until done.

Top bottom halves of buns with lettuce and tomato slices. Place patties over tomato slices, and top each with salsa and top halves of buns.

Nutritional Information

Amount per serving
  • Calories: 245
  • Fat: 5.3g
  • Saturated fat: 1.2g
  • Protein: 28g
  • Carbohydrate: 30.2g
  • Cholesterol: 56mg
  • Iron: 3mg
  • Sodium: 948mg
  • Calories from fat: 17%
  • Fiber: 6.1g
  • Calcium: 75mg
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Southwestern Turkey Burgers recipe

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