Southwestern Turkey Burgers

Ingredients

• 1 pound ground turkey breast
• 1/3 cup crushed baked tortilla chips
• 1/3 cup bottled salsa
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely chopped green onions
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 4 (1.5-ounce) light wheat hamburger buns
• 4 curly leaf lettuce leaves
• 4 slices ripe tomato
• 1/4 cup bottled salsa

Preparation

1. Combine first 8 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium heat. Coat patties with cooking spray. Add patties to pan; cook 3 minutes. Carefully turn patties over; cook 4 minutes or until done.
3. Top bottom halves of buns with lettuce and tomato slices. Place patties over tomato slices, and top each with salsa and top halves of buns.