Southwestern Tabbouleh Salad

Ingredients

• 1 cup uncooked bulghur wheat
• 1 cup boiling water
• 2 tomatoes, chopped
• 4 green onions, chopped
• 1 (15 1/2-ounce) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper
• 1 (8 3/4-ounce) can no-salt-added corn kernels, drained
• 1/4 teaspoon salt

Preparation

1. Place bulghur in a large bowl, and add 1 cup boiling water. Cover and let stand 30 minutes.
2. Add chopped tomato and remaining ingredients to bulghur. Toss gently. Chill up to 8 hours.