Not worth the amount of effort required. The feta cheese seemed out of place and the topping was dry and bland.
Southwestern Succotash Pot Pie
Livastri Posted: 12/09/10
CarolLS Posted: 10/11/09
As my family does not like zucchini, I substituted butternut squash for the zucchini and this dish was fantastic!! Very Fall like and hearty. I had to cook the butternut squash a bit longer then was need for zucchini as it was still hard but other then that I kept the recipe mostly the same Did not have ancho chile powder so I used 3/4 t. of chipotle chile powder and there was plenty of kick to it. I will add this recipe to my standards!!
jmeleeS Posted: 08/20/13
Not a horrible recipe, but it's honest that we won't be making again. This one did not make the keeper list for a variety of reasons, but the most base is that it's bland & boring. I added a lot more spice to punch up the flavor (cumin, corriander, smoked paprika, garlic and fresh cilantro) because I changed out the feta (really, feta in a southwestern dish?) for queso cheese I had on hand which is far less powerful in flavor. Overall, it wasn't a huge amount of effort, but definitely enough for lackluster results that we won't be making again. Tons of other better recipes out there...