Coastal Living NOVEMBER 2000
Brown sausage in a nonstick skillet over medium heat; drain well on paper towels. Set sausage aside.
Melt butter in a large skillet over medium heat; add onion and next 4 ingredients, and saute until tender. Add bourbon. Bring to a boil; reduce heat, and simmer 5 minutes.
Combine chorizo, vegetable mixture, cornbread, and remaining ingredients; toss gently.
Spoon mixture into a lightly greased
13- x 9-inch baking dish. Bake at 350° for 30 minutes.
*1/4 cup chicken broth may be substituted.
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