Southwestern Steak, Corn, and Black Bean Wraps

  • poocasile Posted: 06/10/09
    Worthy of a Special Occasion

    i make this meal regularly every summer except i use pork tenderloin in place of the steak. easy, good, everyone likes.

  • cmecucci Posted: 08/09/09
    Worthy of a Special Occasion

    very delicious. We eat them right after I grill the meat, instead of eating it cold. Either way they are just wonderful. Great flavor, and I add a little extra cilantro.

  • Cynthia530 Posted: 04/10/11
    Worthy of a Special Occasion

    Excellent! Once the meat is marinated, the rest of the prep goes quickly. With a little planning, this would be a great weeknight meal.

  • MaryCkLdy Posted: 07/31/11
    Worthy of a Special Occasion

    We really liked these. I wrapped each one in foil and heated them in the oven and I think they were really good heated instead of cold. This is something that I will repeat.

  • Dh2angel Posted: 06/30/14
    Worthy of a Special Occasion

    This is a great recipe that I will definitely make again. I loved the flank steak and corn and black bean salsa and the pepperjack cheese was a nice touch. The leftovers were fantastic also. I also added sour cream, sriracha, and fresh spinach to the burritos which really rounded them out.

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