Becky Luigart-Stayner
Yield
6 servings (serving size: 1 wrap)

To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

How to Make It

Step 1

Combine first 9 ingredients, stirring well to coat.

Step 2

Arrange about 1/3 cup Basic Grilled Flank Steak down center of each tortilla. Top each tortilla with about 1/3 cup corn mixture and 2 tablespoons cheese; roll up. Wrap sandwiches in aluminum foil or wax paper, and chill.

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