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Southwestern Spinach Dip

Southwestern Spinach Dip

Oxmoor House JUNE 2007

  • Yield: 1 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 2/3 cup mayonnaise
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons sliced green onions
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and chopped
  • 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry

Preparation

Combine first 9 ingredients in a food processor; process until smooth. Add spinach, and pulse 3 times or until blended. Transfer dip to a bowl; cover and refrigerate up to 1 day. Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.

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Southwestern Spinach Dip recipe

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