Southwestern Spinach Dip

Ingredients

• 2/3 cup mayonnaise
• 1/2 (8-oz.) package cream cheese, softened
• 1/2 cup fresh cilantro leaves
• 2 tablespoons sliced green onions
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 jalapeño pepper, seeded and chopped
• 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry

Preparation

1. Combine first 9 ingredients in a food processor; process until smooth. Add spinach, and pulse 3 times or until blended. Transfer dip to a bowl; cover and refrigerate up to 1 day. Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.