Prep Time
10 Mins
Yield
1 1/2 cups

How to Make It

Combine first 9 ingredients in a food processor; process until smooth. Add spinach, and pulse 3 times or until blended. Transfer dip to a bowl; cover and refrigerate up to 1 day. Serve with fresh cut vegetables, multigrain tortilla chips, or crackers.

Christmas with Southern Living 2007

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