Yield
8 servings (serving size: 3 ounces)

How to Make It

Step 1

Combine first 9 ingredients in a small bowl. Place bison on a dish; drizzle with juice. Rub spice mixture over bison. Cover and refrigerate 1 hour.

Step 2

Preheat oven to 425°.

Step 3

Let bison stand at room temperature 15 minutes. Secure bison at 2-inch intervals with twine.

Step 4

Place bison in a small roasting pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer registers 115° or until desired degree of doneness (temperature will continue to rise as roast stands). Remove from oven; let stand 20 minutes before slicing.

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