Make an easy spice blend to keep on hand to add southwestern flavor to meats, fish, poultry and soups.
Southern Living AUGUST 2003
Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.
Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.
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