Southwestern Spice Blend
- 1 tablespoon salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons pepper
- 1/2 teaspoon unsweetened cocoa
- Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.
- Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.
Only you will be able to view, print, and edit this note.Add Note