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Southwestern Shrimp

Southern Living SEPTEMBER 1997

  • Yield: 12 appetizer servings

Ingredients

  • 1 pound unpeeled, medium-size fresh shrimp, steamed
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (11-ounce) can whole kernel corn, drained
  • 1/2 cup diced purple onion
  • 1 small tomato, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Dash of hot sauce
  • 1 (1-gallon) zip-top bag
  • 1 avocado, peeled and sliced
  • 1 (8-ounce) container sour cream
  • 1/2 cup salsa
  • 1 cup (4 ounces) shredded Cheddar cheese
  • Tortilla chips

Preparation

Peel shrimp, and devein, if desired.

Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.

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Southwestern Shrimp Recipe

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