If you don't want to cook your own shrimp, you can buy it steamed from the seafood department at the grocery store. The star of this appetizer is the sauce.
Oxmoor House JANUARY 2005
1. Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp are done. Drain well. Cover and chill.
2. Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill. Serve with shrimp.
carbo rating: 3
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