Yield
8 servings (serving size: about 2 ounces shrimp and 2 tablespoons sauce)

How to Make It

Step 1

Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp are done. Drain well. Cover and chill.

Step 2

Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill. Serve with shrimp.

Step 3

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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