Coastal Living JULY 2003
Combine first 4 ingredients in a large bowl; set aside.
Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides. Add cheese, and process until blended.
Just before serving, pour dressing over salad mixture, tossing to coat. Divide salad mixture among 4 individual plates or containers. Sprinkle evenly with Chili Croutons.
Note: If preferred, substitute 1 pound baked or grilled chicken breast slices for the shrimp.
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