Southwestern Shrimp Caesar Salad

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 (10-ounce) package torn romaine lettuce
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons egg substitute
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1/2 cup freshly grated Parmesan cheese
  • Chili Croutons

Preparation

  1. Combine first 4 ingredients in a large bowl; set aside.
  2. Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides. Add cheese, and process until blended.
  3. Just before serving, pour dressing over salad mixture, tossing to coat. Divide salad mixture among 4 individual plates or containers. Sprinkle evenly with Chili Croutons.
  4. Note: If preferred, substitute 1 pound baked or grilled chicken breast slices for the shrimp.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Southwestern Shrimp Caesar Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy