Southwestern Shrimp

Recipe from

Southern Living


1 pound unpeeled, medium-size fresh shrimp, steamed
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can whole kernel corn, drained
1/2 cup diced purple onion
1 small tomato, chopped
1 teaspoon minced garlic
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
Dash of hot sauce
1 (1-gallon) zip-top bag
1 avocado, peeled and sliced
1 (8-ounce) container sour cream
1/2 cup salsa
1 cup (4 ounces) shredded Cheddar cheese
Tortilla chips


Peel shrimp, and devein, if desired.

Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.