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Southwestern Salsa Dip

Southwestern Salsa Dip

Serve chilled or at room temperature with assorted tortilla chips.

Southern Living SEPTEMBER 2005

  • Yield: Makes 1 1/2 cups
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 3/4 cup bottled salsa
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 2 drops hot sauce
  • 1 (15-ounce) can black beans, drained

Preparation

Stir together all ingredients in a medium bowl. Cover and chill at least 2 hours.

Nutritional Information

Amount per serving
  • Calories: 38
  • Calories from fat: 24%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 2g
  • Carbohydrate: 5.6g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 144mg
  • Calcium: 16mg
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Southwestern Salsa Dip recipe

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