Southwestern Salsa Dip
Serve chilled or at room temperature with assorted tortilla chips.
Yield: Makes 1 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
2 Hours
Nutritional Information
Amount per serving
- Calories: 38
- Calories from fat: 24%
- Fat: 1g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.2g
- Protein: 2g
- Carbohydrate: 5.6g
- Fiber: 1.2g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 144mg
- Calcium: 16mg
Ingredients
- 3/4 cup bottled salsa
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 2 drops hot sauce
- 1 (15-ounce) can black beans, drained
Preparation
- Stir together all ingredients in a medium bowl. Cover and chill at least 2 hours.
Southwestern Salsa Dip Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less, Make-Ahead, No-Cook, Portable/Picnic
- CUISINE: American, Southwest
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Classic Salsa Verde
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Homemade Tomato Salsa with Chips
All You -
Avocado-Black Bean Salsa
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