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Southwestern Salsa Dip

Prep time 10 mins
Chill time 2 hrs
Yield Makes 1 1/2 cups
Serve chilled or at room temperature with assorted tortilla chips.

Ingredients

  • 3/4 cup bottled salsa
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 2 drops hot sauce
  • 1 (15-ounce) can black beans, drained

Nutrition Information

  • calories 38
  • caloriesfromfat 24 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.6 g
  • polyfat 0.2 g
  • protein 2 g
  • carbohydrate 5.6 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 144 mg
  • calcium 16 mg

How to Make It

  1. Stir together all ingredients in a medium bowl. Cover and chill at least 2 hours.