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Southwestern Salsa

Yield 12 servings (serving size: about 1/3 cup)

Ingredients

  • 1/4 cup fresh lime juice (about 2 limes)
  • 3 tablespoons extravirgin olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 1/2 cups fresh corn kernels (about 3 ears corn)
  • 1 cup grape tomatoes, halved
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • 1/2 cup canned diced tomatoes and green chiles, drained
  • 1 (15-ounce) can black beans, rinsed and drained

Nutrition Information

  • calories 78
  • caloriesfromfat 47 %
  • fat 4.1 g
  • satfat 0.6 g
  • monofat 2.8 g
  • polyfat 0.5 g
  • protein 2.1 g
  • carbohydrate 11.2 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 186 mg
  • calcium 14 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl; stir with a whisk. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.

SAME Café, Denver, Colorado