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Southwestern Salad with Guacamole Dressing

Prep time 15 mins
Yield 10 servings (serving size: 1 cup)
Try this crunchy salad as a cool accompaniment to spicier dishes. The yield is large, making it perfect for a party, but it can easily be halved.

Ingredients

  • 4 cups shredded red cabbage (about 1/2 medium head)
  • 3 cups shredded romaine lettuce
  • 1 cup (1/4-inch) julienne-cut green or yellow bell pepper
  • 3/4 cup cilantro leaves
  • 3/4 cup thinly sliced red onion
  • 1/2 cup green salsa
  • 1 small ripe peeled avocado, seeded and coarsely mashed
  • 1 tablespoon lime juice
  • 1/8 teaspoon chipotle chile powder (such as McCormick; optional)

Nutrition Information

  • calories 49
  • caloriesfromfat 50 %
  • fat 2.7 g
  • satfat 0.4 g
  • protein 1.3 g
  • carbohydrate 6.3 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 82 mg
  • calcium 26 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. In a small bowl, stir together salsa and next 3 ingredients. Add to cabbage mixture; toss gently to coat.

Oxmoor House Healthy Eating Collection