ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Southwestern Salad with Ginger-Sesame Vinaigrette

Yield 8 servings (serving size: 1 cup)

Ingredients

  • 10 cup gourmet salad greens
  • 1 cup sliced peeled papaya
  • 1/2 cup sliced seeded peeled cucumber
  • 1/2 cup red bell pepper strips
  • 1/2 cup cilantro leaves
  • 1/4 cup seasoned rice vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 2 teaspoons dark sesame oil

Nutrition Information

  • calories 33
  • caloriesfromfat 38 %
  • fat 1.4 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 0.6 g
  • protein 1.5 g
  • carbohydrate 4.2 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 10 mg
  • calcium 36 mg

How to Make It

  1. Combine the first 5 ingredients in a large bowl. Combine vinegar, ginger, and oil, and stir well with a whisk. Pour dressing over salad, tossing gently to coat.